June 26, 2014

Cabbage Apple Slaw with Honey Dressing

Posted in Salads, Vegetables at 7:06 am by Sheila OConnell

This is somewhat similar to the recipe from Grandma, but cilantro, green onions, and honey-based dressing give it a very different twist.  I used cabbage and cilantro from my garden!

2 cups shredded cabbage
1 apple, chopped or cut into matchstick pieces
1 carrot, grated coarsely
2 green onions, sliced thin to use all of the white and a little of the green
cilantro, about 1 tbsp fresh, chopped

For dressing:
2 tbsp oil (I use Wesson for this)
2 tbsp honey
2 tbsp apple cider vinegar
juice of 1/2 lime
salt and pepper
dash of cayenne pepper

Mix dressing ingredients together in a jar and shake well.
Mix vegetable together in a bowl.
Pour some dressing over and mix until coated.  Use enough dressing to give a zingy taste, but not enough to drown it.



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