April 14, 2014

Blueberry Dessert Sauce

Posted in Desserts at 6:53 pm by Sheila OConnell

This is good and easy!

Blueberry preserves (I used “Bonne Maman” brand.)
Fresh blueberries

Spoon about a cup of blueberry preserves into a small saucepan.
Squeeze some lemon juice into the pot.  (I used about a quarter of a lemon.)  Use enough lemon juice to offset the sweetness of the preserves somewhat.
Sprinkle in a little cinnamon.
Add a pinch of salt.
Heat the pot just a few minutes until everything is warm and mixed.  Taste and adjust seasonings as desired.
Take the pot off the heat and stir in about a cup of fresh blueberries and mix gently.
Serve over vanilla ice cream and possibly a slice of pound cake.






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