December 31, 2013

Fudgy Brownies

Posted in Desserts at 10:40 am by Sheila OConnell

2 squares (1 oz each) unsweetened chocolate
1/4 cup margarine (half a stick) (do not use tub margarine)
1/4 cup butter (half a stick)
1 cup sugar
2 eggs
1 tsp vanilla
1/2 cup flour
1/4 tsp salt
1/2 cup chopped nuts

Preheat oven to 350.
Heat chocolate, margarine and butter on low heat in 2-quart saucepan, stirring frequently, until melted; remove from heat.
Mix in sugar, eggs and vanilla.
Stir in flour, salt and nuts.
Spread in greased 9 X 9 X 2 pan.
Bake for 20 – 25 minutes.

Serving note: cut with a plastic knife or plastic brownie server for best results (less tearing).


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: