December 30, 2012

Seafood chowder

Posted in Fish, Soups at 9:03 pm by Sheila OConnell

2 cans chicken broth
1 med onion, chopped
2-3 med potatoes (diced)
1/3 lb scallops
3/4 lb white fish (cod, haddock, etc)
1/3 lb cooked shrimp
1/2 lb crab (I like the imitation)
1 small lobster (optional)
1 small light cream
Butter, flour
I suggest you skip the lobster
If shrimp needs to be cooked, wash and devein then steam for 2-3 minutes
Rinse fish, scallops, etc
Cook onion and potatoes in broth 10-15 minutes
Add fish and scallops cook 5 minutes.
Add rest of seafood, cook on low or shut off
In separate pan melt 2 tlbs butter and add 1 tbls flour.
Mix well, then add 1 cup cream, cook on low heat till thickened. Add slowly to chowder.
Heat to serve.
Posted by Dad / Sophie

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