March 26, 2011

Best Brussel Sprouts

Posted in Vegetables at 10:23 am by Sheila OConnell

This recipe is a favorite. Fast and easy and out-of-this-world. The sprouts will be the star of the meal.


Fresh Brussel Sprouts 6-8 per person depending on size
Walnut Oil (1 tblsp)
Salt & Pepper


Wash the sprouts and remove outer leaves
Cut off the stem area
Steam for 6-8 minutes
Remove from pot and pour out water
Add Walnut oil over low heat
Add brussel sprouts to pan and toss
Season with salt & freshly ground pepper.
Serve immediately.

Posted by Dad


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