June 27, 2010

Chicken Salad

Posted in Chicken, Salads at 8:51 pm by Sheila OConnell

   3 cups diced cubed chicken (use a rotisserie chicken if you don’t feel like cooking one)
   1 1/2 cups diced celery
   3 hard-boiled eggs, cut in eighths
   3 sweet pickles, chopped
   1 tsp salt

   Mix chicken, celery, eggs, pickles and salt.  Moisten with mayonnaise. 

This is good served on a bed of spinach leaves.  You can drizzle a little balsamic dressing on the spinach leaves for extra flavor.


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