March 11, 2010

Sweet & Sour Green Beans

Posted in Vegetables at 4:00 pm by Sheila OConnell

Ingredients:

   3 strips bacon, diced

   1/2 cup onion, chopped

   1/4 cup vinegar

   1/2 cup sugar

   1/2 cup catsup

   2 cans French style green beans

Steps:

Brown bacon and onion.  Add remaining ingredients and simmer until thick.  Add 2 cans well drained French style green beans and cook until beans are hot.

Posted by Gram

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: