January 25, 2010

Baked Salmon

Posted in Fish at 1:04 pm by Sheila OConnell

Also known as Easy Peasy Lemon Squeezy Salmon


Two cleaned salmon fillets (I usually get about a pound or a little less, which makes two servings)

1 tsp salt

3/4 tsp pepper (maybe a little less)

2 lemons


1. Preheat oven to 375 (well, really 350-375. You just have to feel it out)

2. Line a cookie sheet with two layers of tin foil

3. Grease the foil with butter

4. Line foil with two rows of lemon slices

5. Place salmon fillets on top of lemon slices and squeeze some lemon juice on top

7. Coat the fillets with salt/pepper mixture

8. Wrap everything up with the foil and bake for ~25 min (sometimes less) or until salmon is light pink and flakes easily

Posted by Jeff



  1. I am going to Wegmans’s this week to get some salmon so I can try this. Thanks!

  2. We made this last night and it was delicious!

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